The properties of the Azienda Agricola Il Mandorlo extend south of the village of San Casciano Val di Pesa, in a region traditionally renowned for the production of wine, among the Chianti Classico hills.



The 26 hectares which develop around the wine farm are dedicated to the typical productions of the area and part of them (approximately 15 hectares) is covered by specialized vineyards at an altitude between 250 and 300 meters above sea level.
 
Il Mandorlo has recently built a new vinification cellar equipped with stainless steel tanks for thermoregulated fermentation processes. This extremely functional structure is in addition to the old and traditional underground aging cellars where typical oak barrels and barriques are destined to the aging of wines.
Azienda Agricola
via Certaldese 2/b
50026 - San Casciano Val di Pesa (Firenze)
Tel: 0039.055.8228211 - Fax: 0039.055.828846
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